### Ebook search and download The Complete Book of Cheese: History, Techniques, Recipes, Tips ePub English version [](http://get-pdfs.com/download.php?group=book&from=gmbinder.com&id=716795&lnk=1163) To Download or Read This book click on the link button below : ➡ [**[Download book](http://get-pdfs.com/download.php?group=book&from=gmbinder.com&id=716795&lnk=1163 "Download book")**] ➡ [**[Read online book](http://get-pdfs.com/download.php?group=book&from=gmbinder.com&id=716795&lnk=1163 "Read online book")**] ### The Complete Book of Cheese: History, Techniques, Recipes, Tips Anne-Laure Pham, Mathieu Plantive ebook * Page: 288 * Format: pdf / epub / kindle * ISBN: 9782080447487 * Publisher: Rizzoli This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to: Understand the steps in the production process Identify four types, 24 families, and 150 varieties of cheese Pair cheese expertly with different foods and drinks Create perfectly balanced cheese boards Serve 46 homemade recipes The four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan Soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. The Complete Book of Cheese : History, Techniques From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenska Parenica,  The Complete Book of Cheese by Anne-Laure Pham This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production  The Complete Book of Cheese: History, Techniques This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production  Artisan cheese making at home techniques & recipes eBook - 2011. A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making  28 Best Cheese Book Gift Ideas For Mother's Day Tasting Wine & Cheese explains how to taste, evaluate and appreciate wine and cheese. The book will help you learn how 'taste' works, how to think about food  The Complete Book of Cheese : History, Techniques, Recipes The Complete Book of Cheese : History, Techniques, Recipes, Tips by Mathieu Plantive · Description · Or how about · Recently viewed. The Complete Book of Cheese History, Techniques 9782080447487 Our cheapest price for The Complete Book of Cheese History, Techniques, Recipes, Tips is $43.65. Free shipping on all orders over $35.00. What would you like to see in a cheesemaking book? Or maybe roll a cheese in charcoal. The Art of Natural Cheese Making by David Asher is a really good book on the subject. But we are of the  The Complete Book of Cheese - History, Techniques From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this