### Free book links free ebook downloads Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More [](http://filesbooks.info/download.php?group=book&from=gmbinder.com&id=723061&lnk=1155) To Download or Read This book click on the link button below : ➡ [**[Download book](http://filesbooks.info/download.php?group=book&from=gmbinder.com&id=723061&lnk=1155 "Download book")**] ➡ [**[Read online book](http://filesbooks.info/download.php?group=book&from=gmbinder.com&id=723061&lnk=1155 "Read online book")**] ### Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More Jenny Goycochea-Marker ebook * Page: 160 * Format: pdf / epub / kindle * ISBN: 9798890030955 * Publisher: Page Street Publishing Overview Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo & White Wine Braised Clams Pork Pozole Verde Lazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!