Read online: Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are by J. M. Hirsch

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Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are J. M. Hirsch ebook

  • Page: 192
  • Format: pdf / epub / kindle
  • ISBN: 9780316568982
  • Publisher: Little, Brown and Company

Freezer door cocktails are perfectly crafted and always ready when you are—in this "clever" (Publishers Weekly) collection of 75 drinks you can make directly inside the liquor bottle and store on the freezer door.

There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that’s at the ready any time we want it. Pour. Sip. Simple!

You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you’re unwinding after a long day or hosting a few friends.

This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond.

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    My wife loves the French 75 cocktails, so I bought her a box of them. Premixed, as handy as a can of beer, as ready to go as you are. No need to splash big 
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    cocktails you must have on your freezer door! As an incentive to pre-order my new cocktail book — Freezer Door Cocktails —".
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    This one genuinely surprised me. I think I’ve had this cocktail
    Tart, lightly fruity, while still being whiskey driven. WARD 8 .5oz | 15ml grenadine .5oz | 15ml orange juice .5oz | 15ml lemon juice 2oz | 60ml 
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    The recipes in “Freezer Door Cocktails” provide the exact amount to remove from a standard 750-ml bottle of base spirit to add the other 
    Freezer Door Cocktails: 75 Cocktails That Are Ready When
    This fun, creative collection of 75 ready-to-pour beverages will walk readers through making freezer door versions of their favorite cocktails, from Negronis, 
 

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