{pdf download} The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan

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The Wanderlust Creamery Presents: The World of Ice Cream Adrienne Borlongan ebook

  • Page: 304
  • Format: pdf / epub / kindle
  • ISBN: 9781419769931
  • Publisher: Abrams

Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.

Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.

From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes:

  • Vietnamese Rocky Road
  • Orange Flower Baklava
  • Basil Lime with Strawberry
  • Sicilian Negroni
  • Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.

Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.

Includes Color Photographs

    Wanderlust Creamery
    Each of our unique and original ice creams are formulated with all natural dairy, balanced butterfat, and minimal overrun for an indulgent experience that 
    Wanderlust Creamery Los Angeles, CA
    ice cream brand in the Philippines and explains her venture into the ice cream world. I'm assuming the wander in the Wanderlust name explains the fusion 
    The Wanderlust Creamery Presents: The World of Ice
    From reinvented classics with Asian flair like “Japanese Neapolitan” to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice 
    The Wanderlust Creamery Presents: The World of Ice
    Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and 
    Collections
    Wanderlust Creamery. Ice cream inspired by travel. Crafted with a passion for adventure. Visit our shops in Los Angeles. Now shipping pints nationwide 
    The Wanderlust Creamery Presents: The World of Ice
    Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery.
    The Wanderlust Creamery Presents: The World of Ice Cream
    Buy the book The Wanderlust Creamery Presents: The World of Ice Cream by adrienne borlongan at Indigo.
    Wanderlust Creamery introduces new inspired ice cream
    May 10, 2024 —
    Community calendar | KTLA
    Adrienne Borlongan in Conversation for The Wanderlust Creamery Presents: The World of Ice Cream. Book signing and meet and greet to follow. More Info. Visit 
    The Wanderlust Creamery Presents: The World of Ice
    Buy The Wanderlust Creamery Presents: The World of Ice Cream (Hardcover) at Walmart.com.
    Wanderlust Creamery Presents: The World of Ice Cream
    Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery.
    The Wanderlust Creamery Presents: The World of Ice Cream
    Buy the book The Wanderlust Creamery Presents: The World of Ice Cream by adrienne borlongan at Indigo.
 

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