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# Tavern Menu While these tables are intended for a tavern called the Hammered Smith they are capable of being used by any large, moderatly wealthy Inn or Tavern. To make a menu with these tables take the entries under the D20 column labeled always, these items are optional, or can be replaced with anything else that may be readily or easily available at the location your tavern is set at. However keep in mind that the regular customers this place may have, and set the quality of the items and their price appropiatly. Once you have your basic items chosen its time to add a little variety, however if this inn is set in a poorer area, or maybe not likely to aquire rare or exotic foodstuffs and alcohol than your menu is finsished. Roll 2-3 times on each table, and add each item to the menu. If you roll the same number twice or more than half the cost of that item. Maybe the bar is having a special celebration, maybe that chicken is about to go bad. Justify however you like. > ##### Experiment > Dont be afriad to adjust menu items or prices based on location, time of year, and player relationship with the bartender or owner. They only open the good stuff for a friend after all, and no one likes a toenal in their stew.
\columnbreak ##### Alcohol | Alcohol | Cost Per Cup | Cost Per Bottle | Local Currency | D20 |:-------:|:-------:|:--------:|:-----------:|:--------------:|:---| | Dravarian Blackbrew | 3cp | N/A | 3 Amber Moons | Always | Hjallmari Brownback | 5cp | N/A | 5 Amber Moons | Always | Anvilhands Special Brew | 2cp | N/A | 2 Amber Moons | Always | Redwater Wine | 1sp | 3gp | 1 Silver Moon | Always | Royal Dravarian Whiskey | 3sp | 5gp | 3 Silver Moons | Always | Dra'konian Fire Wine | 3sp | 5gp | 3 Silver Moons | 1-3 | | Bug Wine | 1sp | 3gp | 1 Silver Moon | 4-5 | | Drakespine Ale | 4cp | N/A | 4 Amber Moons | 6-7 | | Snowblood Wine | 2gp | 4pp | 2 Gold Suns | 8-9 | | Swamproot Wine | 1sp | 3gp | 1 Silver Moon | 10 | | Saatidan Stout | 2cp | N/A | 2 Amber Moons | 11 | | Ashgrass Ale (Alramad Alesh) | 5sp | N/A | 5 Silver Moons | 12 | | Wolfwater | 2sp | 4gp | 2 Silver Moons | 13 | | Dateran Spirit | 8sp | N/A | 8 Silver Moons | 14 | | Ura Tong Saltwater | 4sp | 6gp | 4 Silver Moons | 15 | | Sunglow Malt | 4gp | 6pp | 6 White Stars | 16 | | Criseon Golden Wine | 3gp | 5pp | 5 White Stars | 17 | | Silverwood White | 5gp | 7pp | 7 White Stars | 18 | | Athresian Nymphaea | 1gp | 3pp | 3 White Stars | 19 | | Zathuni White Rum (Alruwm Al'abyad) | 10gp | 12pp | 12 White Stars | 20 |
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TAVERN MENU
\\pagebreak ##### Food | Food | Cost | Local Currency | D20 | |:----:|:----:|:--------:|:---:| | Oat Porridge, Wedge of Goat Cheese, 1/2 Loaf of Rye | 5cp | 5 Amber Moons | Always | | Dried Turnip w/ Sweetroot, Fresh Blackberries (Blackmark Special) | 6cp | 6 Amber Moons | Always | | Smoked Mutton and Beetroot Stew, 1/2 Loaf of Rye | 7cp | 7 Amber Moons | Always | | Roasted Pheasant w/ garlic, Potato and Onion Stew, 1/2 Loaf of Rye w/ butter | 1sp 5cp | 15 Amber Moons | Always | | Drakebreath Stew, Manchet Loaf w/ butter, Slice of Apple Pie w/ cream | 2sp 5cp | 25 Amber Moons | Always | | Roast Pork, 1/2 Loaf of Rye w/ butter | 9cp | 9 Amber Moons | 1-2 | | Smoked Sausage, Dried Onion | 1sp | 1 Silver Moon | 3-4 | | Salt Pork on Rye, Wedge of Auroch Cheese | 1sp 5cp | 15 Amber Moons | 5-6 | | Roast Chicken Leg, Potato Stew, 1/2 Loaf of Rye/butter | 2sp | 2 Silver Moons | 7-8 | | 1/2 Loaf of Rye w/ butter and garlic, Onion Stew | 3cp | 3 Amber Moons | 9-10 | | Boiled Whitefish, Wedge of Goat Cheese, 1/2 Loaf of Rye | 7cp | 7 Amber Moons | 11 | | Pickled Trout, Pork Chop, Roasted Potato and Garlic, 1/2 Loaf of Rye w/ butter | 2sp 7cp | 27 Amber Moons | 12 | | Leg of Mutton, Biscuits w/ Gravy, Stewed Carrot and Yam | 1sp 3cp | 13 Amber Moons | 13 | | Boiled Sausage, Sweetroot Stew, 1/2 Loaf of Rye | 9cp | 9 Amber Moons | 14 | | Baked Chicken and Corn, Blueberry Tart w/ cream , Wedge of Auroch Cheese | 3sp | 3 Silver Moons | 15 | | Braised Crab w/ Coriander, Blue Cheese, Blackberry Tart w/ cream | 3sp 8cp | 38 Amber Moons | 16 | | Steamed Duck w/ Broccoli, Manchet Loaf w/ butter, Gravy | 2sp 9cp | 29 Amber Moons | 17 | | Baked Veal and Leek, Wedge of Auroch Cheese, Manchet Loaf w/ butter | 1sp 6cp | 16 Amber Moons | 18 | | Braised Shellfish, Dried Apricot, Blackberry Tart w/ cream | 3sp 3cp | 33 Amber Moons | 19 | | Porterhouse Steak, Biscuits w/ Gravy, Slice of Chocolate Cake | 4sp | 4 Silver Moons | 20 | \columnbreak ##### Quick Menu | Food | Local Curreny | Drink | Local Currency | |:----:|:-------------:|:-----:|:-------------:| | Oat Porridge, Wedge of Goat Cheese, 1/2 Loaf of Rye | 5 Amber Moons | Dravarian Blackbrew | 3 Amber Moons | | Dried Turnip, Sweetroot, Fresh Blackberries (Blackmark Special | 6 Amber Moons | Hjallmari Brownback | 5 Amber Moons | | Smoked Mutton and Beetroot Stew, 1/2 Loaf of Rye | 7 Amber Moons | Anvilhands Special Brew | 2 Amber Moons | | Roasted Pheasant w/ garlic, Potato and Onion Stew, 1/2 Loaf of Rye w/ butter | 15 Amber Moons | Redwater Wine | 1 Silver Moon | | Drakebreath Stew, Manchet Loaf w/ butter, Slice of Apple Pie w/ cream | 25 Amber Moons | Royal Dravarian Whiskey | 3 Silver Moons | | Braised Shellfish, Dried Apricot, Blackberry Tart w/ cream | 33 Amber Moons | Ura Tong Saltwater | 4 Silver Moons | | Baked Veal and Leek, Wedge of Auruch Cheese, Manchet Loaf w/ butter | 16 Amber Moons | Drakespine Ale | 4 Amber Moons | | Steamed Duck w/ Broccoli, Manchet Loaf w/ butter, Gravy | 29 Amber Moons | Criseon Golden Wine | 5 White Stars | | Roast Chicken Leg, Potato Stew, 1/2 Loaf of Rye w/ butter | 2 Silver Moons | Swamproot Wine | 1 Silver Moon | Made by: D. S. L. Campbell
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TAVERN MENU